Make your weekly shop go further – take core ingredients and transform them into flavour-packed, simple dishes.

Make More With Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you. Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try…

Whip up eggs to make Aioli for a Warm Caesar Salad, or turn a few tins of beans that have been languishing at the back of the cupboard into a Comforting Bean Pasta. Blitz together leftover sad-looking herbs into a vibrant Green Sauce to spread thickly over toast, stir into soups or make a Green Tart with.

Flick through this book, raid your fridge and cupboards and you may realise you already have everything you need to make these low-waste, low-fuss, low-effort and versatile recipes that you will return to again and again.