Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!

Everyone knows flavour is important, right? But what’s that secret sauce that turns eating into an unforgettable experience? It’s the secret sauce that nobody seems to talk about enough—it’s not flavour, it’s texture! When flavour meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavour is one thing, but texture is what really makes the experience complete. In Texture Over Taste, Joshua Weissman introduces you to the elements of flavour, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you’ll ever enjoy.

Over 75 recipes and six chapters (“Crunchy”, “Chewy”, “Aerated”, “Creamy”, “Fluid”, and “Fatty”) you’ll experience cooking exactly as it’s supposed to be—fun and maybe even a little dangerous!