Naturally Vegan

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:

ITALY: biancomangiare (almond milk pudding), caponata (Sicilian aubergine relish), carciofi alla Romana (Roman braised artichokes)

INDIA: chana masala (chickpea curry), Bengaluru-style masala dosa (rice & lentilpancake with potato stuffing), vada pav (spiced potato fritter rolls)

CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil), suan le fen (hot & sour noodle soup), jian dui (stuffed sesame balls)

TURKIYE: kuru b.ru¨lce salatasi (black-eyed bean salad), lokma (fried dough balls in rose water syrup), gözleme (spinach & potato stuffed flatbreads)

Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.