Cooking Fast And Slow

The Instant Sunday Times Bestseller Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.

No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include: Smashed Miso Butterbeans and Crispy Soy Mushrooms; Basil, Courgette and Pistachio Mafaldine; Blistered Tomatoes and Chickpeas on Creamy Polenta; Romesco Roasted Veg Quinoa Bowl; Whipped ‘Feta’, Courgettes and Mint; Fluffy Buckwheat Pancakes with Date Caramel; Chai Spiced Chocolate and Pecan Blondies .

Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.