Wild Kitchen

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce

From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, Wild Kitchen also features a directory of websites and restaurants for those interested in finding out more.