Milk

Ireland's Culinary Treasure Explored Through Recipes, Culture and History

There is no cookery book quite like MILK, the new title from food writers John and Sally McKenna.

The book explores the complete food chain that brings milk from the pasture to our kitchens.

MILK introduces the best dairy farmers in Ireland, the family-farm winners of the annual NDC & Kerrygold Quality Milk Awards, who outline the importance of pasture-fed milk and butter.

MILK explores the culture, history and culinary potential of the magic liquid which is Ireland’s culinary treasure, and features brand new recipes from the new generation of chefs working in Ireland. MILK also looks at the scientific understanding of the liquid, and explores its unique cultural power and resonance in the history of Ireland.